Culinary Mash-ups
DC’s newest foodie innovation: serving Mexican and Vietnamese fast food out of the same restaurant. My ideal mash-up would involve some combination of brew pubs and hookah bars.
by Will · February 2, 2010
DC’s newest foodie innovation: serving Mexican and Vietnamese fast food out of the same restaurant. My ideal mash-up would involve some combination of brew pubs and hookah bars.
Tags: food
Will
Will writes from Washington, D.C. (well, Arlington, Virginia). You can reach him at willblogcorrespondence at gmail dot com.
September 1, 2009
May 30, 2021
We have been experiencing some system resource issues. We believe the problem may be resolved, but if it is not please bear with us.
April 24, 2024
April 23, 2024
Friend Husband At The Ballpark
April 22, 2024
Good Morning! Are You An Amateur?
April 21, 2024
Twenty years ago there was a Mexican/Thai restaurant near the Marine Barracks run by a Thai/Mexican husband/wife (I forget which was which). When you walked in a little sign indicated left for Mexican, right for Thai although I think it was the same room.Report
What they need to do is deep fry it and then put some sausage gravy on it.Report