I admit I giggled at this Michael Goldfarb post celebrating the McDonaldization of France. One problem – European McDonalds are manifestly cleaner and better at making food that their American counterparts. How do we import that bit of continental ingenuity back to the Motherland?
“My quarter pounder tasted like hegemony”
Will writes from Washington, D.C. (well, Arlington, Virginia). You can reach him at willblogcorrespondence at gmail dot com.
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Paging John Schwenkler….
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