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You’re cordially invited to The League of Ordinary Gentlemen Café

by Will on December 9, 2009

Dishes include long, overcooked courses prepared by a rotating cast of amateur chefs, a few tasty recipes submitted by a hardy band of loyal customers, half-baked appetizers littered across the sidebar, and the occasional rough gem, buried deep inside the menu.

[Inspired by Slate's seven restaurants based on magazines]

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Tagged as: Slate

Will writes from Washington, D.C. (well, Arlington, Virginia). You can reach him at willblogcorrespondence at gmail dot com.

{ 10 comments }

1 E.D. Kain December 9, 2009 at 2:06 pm

Do y’all have pizza?

2 JosephFM December 10, 2009 at 9:58 pm

I make damn good pizza if I do say so.

Black olives and mushrooms okay?

3 Transplanted Lawyer December 9, 2009 at 2:46 pm

Sounds delicious. But then, I was already a regular diner.

4 greginak December 9, 2009 at 2:47 pm

you better have plenty of mustard.

5 E.D. Kain December 9, 2009 at 2:55 pm

I just wish we could serve beer. I really do.

6 Jaybird December 9, 2009 at 3:17 pm

Serving Canadian-American fusion, red meat is usually the order of the day. Regularly thrown to the left side of the cafe, less occasionally to the right. The chefs happily argue over the nature of the recipes in the back except when they do not. When broth is served, it is rarely thin and regulars (and irregulars) are usually able to transubstantiate the broth into red meat (though some chefs argue that the broth is merely consubstantiated).

7 greginak December 9, 2009 at 4:07 pm

So would this be the correct place to yell: FOOD FIGHT

8 Will December 9, 2009 at 4:55 pm

I think I speak for the League when I say we are always cool with Animal House references.

And of course, thanks to all of our returning customers.

9 Scott H. Payne December 9, 2009 at 5:21 pm

Can I get some arugula?

10 Nob Akimoto December 10, 2009 at 10:14 am

So long as the coffee’s good.

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