DC’s newest foodie innovation: serving Mexican and Vietnamese fast food out of the same restaurant. My ideal mash-up would involve some combination of brew pubs and hookah bars.
Will writes from Washington, D.C. (well, Arlington, Virginia). You can reach him at willblogcorrespondence at gmail dot com.
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Twenty years ago there was a Mexican/Thai restaurant near the Marine Barracks run by a Thai/Mexican husband/wife (I forget which was which). When you walked in a little sign indicated left for Mexican, right for Thai although I think it was the same room.
What they need to do is deep fry it and then put some sausage gravy on it.
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