How To: Cook A Ramp Slurry

From mid-April to mid-May, the most glorious of the onion family grows on the wet hillsides of West Virginia (and several other, lesser states): ramps. Ramps are a delicacy that aren’t for everyone. Those steering clear include weaklings, children, cowards, the gutless, and other assorted weenies who can’t deal with this wild onion’s particular potency.…