The Cheap-Ass Gourmet – Homemade Chicken and Red Mole Enchiladas With Roasted Cauliflower

This is the second part of a three-part series of economic meals that all stem from the first recipe, simple roast chicken with braised greens and roasted potatoes.  Tomorrow we’ll take the leftover chicken carcass and use it to make a Thai coconut & lemongrass soup.  These recipes are especially good for those on a…