Labor, Energy, Education, Religion, and Food!
Read the article that prodded yet another enraged, petty tweet from the man who will soon be President.
This week! Food, Obesity, Planet, Transportation, Work, and Courts!
This week! Cities, Planet, Business, Technology, Transportation, Food, and Mind.
Also, drinks and condiments
With so much to do, your only regret will be that the city’s Roller Derby team is on the road during Leaguefest.
Man, that Donald Trump guy ruins everything!
This Week: Sports, Food, Resources, Government, Cities, and Technology!
Burt Likko nearly cheats on his abstention vows.
Burt Likko thought he’d found an obscure and delightful piece of Americana. Turns out he was only half right.
We have moved one step closer to being in the best of all possible worlds.
Home cooked edition
It’s a beautiful dream, coming true, in our very lifetimes!
Will you want rum?
Oh, you’ll want rum.
It’s actually harder than it sounds.
Kim adds sauce to the previous recipe on dough.
This is how New Englanders traditionally make cranberry sauce.
Christopher Carr asks: where do you stop?
Lots of links about food! Fill your mind and fill your belly!
Is there a better summertime barbeque than pork back ribs? Learn how to make pork back ribs the Burt Likko way. Or use the comments to explain why your ribs are superior.
Mmmmm, soup. Is there anything better than a delicious, piping hot bowl of soup on a snowy winter’s day? (Note to our SoCal contingent: “Winter” is when the air turns cold and our precipitation comes in the form of tiny ice crystals. Second note to our SoCal contingent: “Precipitation” is when water falls from the…
Come meet Kazzy’s meat.
That’s good eatin’.
The Earl of Sandwich ain’t got nothin’ on me.
A new weekly feature wherein everyone gets mad at each other yelling about something meaningless. This weeks’ topic? CANDY!
It’s Linky Friday and now you have a way to malinger productivity while reading random links embedded in wry comments that are only funny after you read the articles!
In which we take a peek at an upcoming series that will teach the seven cooking skills you need to know in order to make great, healthy food on a budget.
This appears to be the trendy item to have in your kitchen this season. But, what to do with it?
(Please note: if photos of raw meat turn your stomach, this isn’t going to go well for you.) No food makes me happier than spaghetti with red sauce. I recognize in a modern world of the fanciest foods, I am duty bound to like more exciting things, but spaghetti with red sauce reminds me of…
Kazzy tells you what the perfect snack is.
In preparing for my recent instructional guide on sandwich making, I asked the MD crowd whether a hot dog qualified. Responses were mixed. Included in the conversation were whether burritos ought be classified as such. It turns out their is legal precedent for just such a question: “A sandwich is not commonly understood to include…
Now, it’d be foolish of me to declare that there is a right way to make a sandwich, that I have discovered it, and that you all ought to accept my word as gospel. That would be a bridge too far. However, I am arrogant enough to believe that I’ve discovered some tips for making…
To the left is a meal I had in Portland, Oregon this weekend. It was not the best meal I had. But it was the gayest. (Read more at NaPP…) Burt Likko is the pseudonym of an attorney in Southern California. His interests include Constitutional law with a special interest in law relating to the…
~by M.A. Since some of the Gents on the Masthead have shared their cooking treats with us, I’ve decided to pass on a little cheap-eating trick I discovered about four years ago. There’s really not a wrong way to do this, but it works superbly and I think you’ll find it highly flavorful. My secret…
by Zic The request for instructions on pie crust challenged me. It’s so easy to do. And so difficult to explain; for it’s all in the touch, the fingers, a delicate thing, stroking butterfly wings. Since a crust alone is an empty shell, we’ll fill it with apples. How American. To start, you need a…
As most of you know by now, one of my on-going projects here is the Cheap-Ass Gourmet series. The purpose of the Cheap-Ass posts is to provide a starting point for readers who are on a tight budget, want to eat healthy, and are a little intimidated about stepping foot into their own kitchen. I…