The Cheap-Ass Gourmet – Thai Coconut & Lemongrass Soup

This is the second part of a three-part series of economic meals, all of which stem from a simple roast chicken.  (We also looked at using leftovers from that same meal to make chicken and red mole enchiladas.)  Each of these recipes is especially good for those on a budget that love tasty food but…

The Cheap-Ass Gourmet – Homemade Chicken and Red Mole Enchiladas With Roasted Cauliflower

This is the second part of a three-part series of economic meals that all stem from the first recipe, simple roast chicken with braised greens and roasted potatoes.  Tomorrow we’ll take the leftover chicken carcass and use it to make a Thai coconut & lemongrass soup.  These recipes are especially good for those on a…

The Cheap-Ass Gourmet – Roast Chicken with Roasted Potatoes and Braised Greens

The last time I did a cooking post, I got a nice email from a reader that was also a student.  She complained that even though she wanted to learn how to cook, some of the recipes I posted required either an expensive trip to the store (e.g.: turkey with red & green mole) or…